Dos si Dos II by Gunk

Thank you. That’s the last. Glad it made it through with no shut down. :+1:t2:

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@Mpower11 Came out ok. Very affective. One does it. Whole body high and a good nights sleep.
I found this lady. It made it simple for anyone.

The calculator is five $ on her sight or do your own math explained in the video. Lots of interesting facts.
Oh. This is with my Dos si Dos trim from second grow
Sorry. Here’s the recipe I used. I used less salt and vanilla. The rest I followed

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With some finagling and a couple of phone calls I was able to adjust. Also infinity :infinity: is anal about accuracy. It’s pretty close to the manufacturer specs. I’m pleased. Thank you @Mpower11 the key is making sure the paper has no air gaps and is flat up against the camera :+1:t2:

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Nice happy it worked out… I check it out later on

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I don’t use the app because I have all the gear but seems to work out great for the price… I’m happy you have your par dialed in… Makes a big difference

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You bet. :+1:t2: No complaints here. :star_struck:

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New additives. Found the sugar cane. @Mpower11

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After a good cleaning this is what I’ve come up with so far. All the floats and ph/ec are disconnected and stored properly. Having said that I can still put it in dry mode and extend it indefinitely. No lights just the two fans are always on for fresh air. :+1:t2:

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Nice Sugar are you friend in flower

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Coming along

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Just realized the magnets hold the jars. Lol. Industrial art :framed_picture:

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Much smoother @Vicc many apologies and many thanks. The 24hr flawless was a huge success. Changed water every other day instead of every day after that for ten days. Excellent

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Wow haven’t seen that lid yet

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I made them. Automated burp system. I use grove bags now. But this system work great. There’s a guide somewhere in here in how I made them. @Mpower11 showed me how

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:fist_right:

I wish :roll_eyes:!:flushed:!..

Good grow though bud :+1::seedling::seedling::seedling: